
Smiddyburn Farms is split over a 10-mile radius, with three farms making up 1000 acres. The third generation of a family partnership started by his grandfather in the 1930s, Murray grows an even split of winter barley, wheat, oilseed rape and spring malting barley while also finishing 600 head of continental cross beef cattle.
“We buy in at a year old and sell at 18 months. The herd is housed and fed a finishing ration that uses our home-grown winter barley. We buy in groups of 40 to 60 and sell around 12 a week for a measured return through the year. The arable land is on a five year rotation but we are in the midst of changing that to four years,” says Murray.
A former jet engine designer for Rolls Royce, Murray has always had an appreciation for good engineering. Something that he has carried back with him to the farm to provide his operators, Jim and Michael, with the best machinery.




































