For Michael Larsen it is essential that his tractor uses as little fuel as possible, as he drives it a great deal - and, of course, there has to be a very good cabin.
If you don’t like the smell of the bakery you have to look for something else. So Michael Larsen did just that, and he now has his feet planted firmly under his own desk in his one-man company. His father was indeed a baker but the son was far more interested in the machines that cultivated the fields, from cereals to flour. “I have worked at a supply service station and landscaped dozens of lawns,” he says. At one point he wanted to be a manager and looked for a suitable job, but to no avail. “So instead I decided to work for myself with a tractor and a suction vehicle.”
